Now Serving Craft Beers & Cocktails!
Dinners change nightly and feature fresh local flavors of the Driftless area. Please call (608) 637-3031 for this evening's selection
Signature Wisconsin Artisan Cheese Board
Three Wisconsin cheese selections are paired with seasonal fruit, walnuts, local honey, and crackers. Perfect for two to share.
Hummus & Artichoke Dip
Our hummus and artichoke dip topped with fresh local tomatoes and shredded Wisconsin cheese is served with baked pita chips and fresh veggies.
Black Bean Salsa Rollups
Monterey Jack and cream cheese provide a nice compliment to our black bean salsa which gives
our rollups a little kick. Served with a side of our pico de gallo.
Triple Cheese Bruschetta
Our Wisconsin triple cheese blend of feta, parmesan and cream cheese with chopped tomatoes, garlic and basil is loaded onto french bread slices and baked. Our recipe includes a touch of 18-year aged traditional balsamic vinegar which gives our bruschetta a decadent flavor.
Bacon Chicken Quesadilla
Our toasty quesadilla is filled with cheese, tomatoes, onions and fresh cilantro and cut into
wedges. Served with our pico de gallo salsa and sour cream. Vegetarian Quesadilla also available.
Chips & Salsa
Our mild pico de gallo salsa served with chips.
Bacon Wrapped Jalapeno Boats
Six jalapenos boats are stuffed full of Wisconsin cream cheese and wrapped in bacon.
Spinach Artichoke Dip
This hot from the oven vegetarian dip is served with warm toasted flatbread.
Signature New York Cheesecake
Classic, simple, elegant. Our New York cheesecake is smooth, rich and not to be missed.
Layered Mocha Chocolate Cheesecake
Seductive layers of mocha and semi-sweet chocolate embrace to create a decadent compliment topped with chocolate covered coffee beans.
Decadent folds of mascarpone cheese and espresso soaked ladyfingers are beautifully presented in a martini glass.
Our creamy and rich key lime pie filling is served in a
martini glass and with a twist of lime, of course!
Gail Ambrosius Chocolatier of Madison Truffles
Our dark truffle selection changes often with the seasons